June 2019 Recipe of the Month:

Birthday Mousse

I am SO EXCITED to share this recipe with you. It’s my all-time favorite chocolate recipe — and by far the best mousse I’ve ever had. It’s light, it’s fluffy, and the crust — THE CRUST! — the crust is perfection.

You can make this recipe in a springform pan, spread it amongst little ramekins (like we did at our wedding!), put it in wine glasses for a fancy twist, or slap it in individual bowls for watching Netflix. Decorate it with fruit, cookies, chocolate curls, peppermint patties…basically anything you want. 

Crust ingredients:

  • 3 cups chocolate wafer crumbs (my mom always used these wafers when I was a kid, so they’re my favorite)

  • ½ cup (1 stick) butter, melted

Filling ingredients:

  • 1 pound semisweet chocolate

  • 2 eggs

  • 4 egg yolks

  • 2 cups whipping cream (regular whipping cream, NOT heavy whipping cream)

  • 6 tablespoons powdered sugar

  • 4 egg whites, room temperature

In honor of the other type of “mousse",” here are some fun moose facts.

In honor of the other type of “mousse",” here are some fun moose facts.

Crust steps: 

  1. Combine crust ingredients. Eat way too many wafers in the process.

  2. Press the crust evenly in the bottom (and partially up the sides, if using a springform) of whatever container you decide to use: a 10-inch springform pan, ramekins, wine glasses, bowls, etc.

  3. Refrigerate for at least 30 minutes.

Filling steps:

  1. Soften the chocolate in a top-broiler over simmering water (or just microwave it, I won’t tell).

  2. Cool to 95 degrees F.

  3. Add the whole eggs and mix, then blend in the 4 additional yolks.

  4. With an electric mixer, whip the cream and powdered sugar until soft peaks form. Have a lick.

  5. Beat the egg whites until stiff, but not dry.

  6. Stir a little cream and egg whites into the chocolate mixture to lighten it up a tad, then fold in the rest.

  7. Pour into the prepared crust and chill overnight (or at least 6 hours).

Final steps:

  1. Decorate as you will.

  2. Stick a candle in the top and make a wish!